Food Science and Safety (FSS)
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- Specialization CASE course
- Full-year course
- 172 days of instruction
- Suitable for grades 10-12
- Presented as a hybrid CASE Institute: 5 days in person, 2 days virtual (50 PD hours)
- Unit 1: Introduction to Food Science
- Unit 2: Food Chemistry
- Unit 3: The Safety of Our Food
- Unit 4: Processing and Preservation
- Unit 5: Food Health and Security
- Unit 6: Consumers
- Unit 7: Food Product Development
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- FSS Promo Video
- FSS Course Description
- FSS Detailed Course Outline
- FSS Expanded Lesson Review
- FSS Standards Alignment - NGSS
- FSS Standards Alignment - CCSS Math
- FSS Standards Alignment - Ag CCTC
- FSS Standards Alignment - CCSS ELA
- FSS Alignment - AAFCS Pre-Pac Food Science Fundamentals Alignment
- Recommended Supporting Text G-W Principles of Food Science, 5th Edition
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