FSS is a specialization course in the CASE Program of Study. Students complete hands-on activities, projects, and problems that simulate actual concepts and situations in the food science and safety industry, allowing students to build content knowledge and technical skills. Students investigate areas of food science, including food safety, food chemistry, food processing, food product development, and marketing.
Students maintain a research-level laboratory notebook throughout the course documenting their experiences in the laboratory. Research and experimental studies are highlighted as students develop and conduct industry investigations.
Professional development events preparing teacher to implement full-year CASE courses. Institutes provide teachers the content and skills needed to use CASE curricula in their classroom. CASE Institutes range from five to eight days in a hybrid, in-person, or virtual format.
Recommended Supporting Text G-W Principles of Food Science, 6th Edition
CASE provides a comprehensive professional development experience, in addition to a work-life balance so teachers can best educate their students. Course work is adaptable and customizable based on teacher preference to fit all geographies and communities.
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