curriculum

Food Science and Safety (FSS)

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Food Science and Safety is a specialization course in the CASE program of study. Students complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills.

About This Course

Food Science and Safety is a specialization course in the CASE program of study. Students complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills.

Students maintain a research level Laboratory Notebook throughout the course documenting their experiences in the laboratory. Research and experimental design will be highlighted as students develop and conduct industry appropriate investigations.

Students investigate, experiment, and learn about documenting a project, solving problems, and communicating solutions to their peers and members of the professional community.

Course Content

The Food Science and Safety areas of study include:

  • Introduction to Food Science
  • Chemistry of Food
  • Safety of Our Food
  • Food Processing Preservation and Packaging
  • Food Health and Security
  • Preference and Product Availability
  • Food Product Development

Prerequisites

Due to the pace and rigor of the course, certain prerequisites are necessary for student success. The preferred method of student acceptance into Food Science and Safety is through a CASE Sequence of Courses. Students should take Introduction to AFNR followed by either Principles of Agricultural Science – Animal or Principles of Agricultural Science – Plant prior to enrolling in this course.

An alternative route could be Biology, Chemistry, foundational agricultural science for plants and animals and a strong background in student-directed, project-, and inquiry-based learning.

More Information

For more information on this course, explore the links below.

fss

 

Development of the CASE Food Science and Safety course was made possible by contributions from General Mills and Cargill as a special project of the National FFA Foundation.

 

General Mills
Cargill