curriculum

Food Science and Safety (FSS)

  • Specialization CASE course
  • Full-year course
  • 151 days of instruction
  • Suitable for grades 10-12
  • Presented as a hybrid CASE Institute: 5 days in person, 2 days virtual (50 PD hours)

  • Unit 1: Introduction to Food Science
  • Unit 2: Food Chemistry
  • Unit 3: The Safety of Our Food
  • Unit 4: Processing and Preservation
  • Unit 5: Food Health and Security
  • Unit 6: Consumers
  • Unit 7: Food Product Development

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